GIACOMO IGT Toscana Rosso 2019
Wine made from 100% Merlot grapes, carefully hand selected from the Pargolo vineyard and the Casa Rossa vineyard, one of the loveliest and most well located slopes of the winery. The vines are currently on average 15 years old and producing at their best. The simplicity of this wine is elegant and distinctive. With grapes carefully cultivated in the Chianti Classico area of Tuscany, the wine reveals particularly Mediterranean organoleptic characteristics.
| Weight | 1 kg |
|---|---|
| Harvest | 2019 |
| Winemaker | Alessandro Cellai |
| Cultivation technique: | Spur cordon |
| Terrain | Alberese, a mix of pebbles and clay |
| Alcohol: | 15.5% |
| Bottles produced: | 3000 |
| Taste | In the mouth it is a velvet embrace and it shows tannic sweetness, warmth, and structure that make the persistence aromatic, long and intriguing. |
| Food pairings | All kind of roasted meat or stew, in particular partridge in truffle sauce. |
| Type | IGT Toscana Rosso |
Bibenda 5 grappoli
Price Euro:
€35.00